Our breakfast buffet is open from 8:00 am to 10:00 am and is also open to visitors and everyone who’s hungry. The price per person is 2,500 ISK. See a list of the wide range here.
If you wish to have breakfast before 8:00 am, please contact the lobby.
In our kitchen, we bake all our bread and make our own jam and marmalade. We also make our soups, sauces, and desserts from scratch, and most of the bread toppings are homemade too.
If you have special requests for breakfast before 8:00 am, please contact a member of staff at the front desk.
The lunch menu is available daily from 12:00 pm – 4:00 pm. Our excellent fish soup for 2,900 ISK. Plus other dishes, price from ISK 3,500. Menu here.
We serve a dinner buffet daily from 6:30 pm – 8:30 pm. The price per person is 7,900 ISK.
Local fish and seafood are our specialties. Only a few places have as rich and generous fishing grounds as the settlement at Snæfellsjökull. Our fish is provided by our friends, the fishermen in the area.
The fish we serve is the catch of the day that the local fishermen bring to shore at Snæfellsnes.
Langaholt is an ambitious fish restaurant with primary focus on local material from the Snæfellsnes peninsula. All our fish is provided by our friends, the fishermen in the area. At Langaholt we are known for our unique and fun approach using local ingredients, followed by great reviews and praise.
The main restaurant seats 60 persons, a smaller hall room on the side for 20 persons is also available
At Langaholt we are known for our unique and fun approach to using local ingredients.
Notice: Information on alternatives for vegetarians or food allergies should be forwarded on arrival or prior to ordering.
Price per person 7.900 ISK
The Langaholt buffet consist of following varieties:
Fish soup
Vegetable soup (vegan)
Blue Mussels (seasonal only)
Three Fish courses
Two Meat courses
Vegetable course (vegan)
Root vegetables (vegan)
Potatoes (vegan)
Barley with variation of veggies (vegan)
Salad (vegan)
Dessert – Chef’s choice of the day
“We believe that no dish can be better than its ingredients and that the best ingredients are always local. As great cooking starts with great ingredients, great ingredients start with great farmers and fishermen”